Sunday, June 5, 2011

Siren's Eye

Well, I'm back after a very long hiatus, sorry for not keeping up for several weeks. But, let's continue like nothing ever happened :)

So, today I'm hanging out on the patio of Starbucks, doing some work and drinking a 'Venti Unsweetened Green Iced Tea'. And Tom (the manager) Apparently really enjoyed writing my name on the cup as you can see in the picture. 


I don't know if you've noticed yet, but Starbucks has made some subtile changes to their logo and branding. For instance. The world renown Sirens that is Starbucks' logo, has changed ever so slightly, by taking her out of her ring. But, what boggles me to this day is why they used sirens as their logo. 


Howard S., the CEO of Starbucks wrote an article on his choice of using Siren as his logo and he sums it up to "...a seductive mystery mixed with a nautical theme that was exactly what we were looking for."


See, I get that they wanted to use a 16th-century Norse woodcut of a twin-tailed Mermaid, because she was seductive and desirable, just as Starbucks wants to be.


But from what I remember in the mythology, is she would seduce and kill men.


I don't kind of makes me wonder.......


Anyway, my drink......  :)











Thursday, April 7, 2011

Winner Beer!

Let's switch gears here a little bit and take about another great beverage, beer. More specifically, Yuengling Lager.
Today for lunch/ dinner I had a small meal at World Cafe Live, which if you haven't been or even heard about it, check it out! Live music every night in both the upstairs restaurant and downstairs big stage. They also share with WXPN.

But, with this dinner I had a great glass of Yuengling Lager. Famous for its rich amber color and caramel malt for its subtle sweetness. A true original.

They have a really cool story. They are considered America's oldest brewery. Not actually because they were the first ever in America, but the oldest to survive the prohibition. Not to mention losing the first factory to a fire in 1831, two years after they opened. Frank Yuengling, the son of Fredrick Yuengling (who started what was originally called "Eagle Brewery"), actually came up with the idea to start a dairy to help survive the prohibition. And, as soon as the prohibition ended they celebrated by producing "Winner Beer" and shipped a truck load to President Roosevelt.

Tuesday, April 5, 2011

TAZO

Sorry it has taken me so long to make another post, been kind of bogged down this week! But, good news! Starting tomorrow I will spending a week in Philly and you best believe I'll be blogging like crazy. The cafe and night life there is definitely much more cultured and eclectic than Pittsburgh.


But, on today's topic. Tazo Tea. Was working from Starbucks Sunday afternoon and had already had too much coffee by the time I got there. Not to mention it was 71˚ outside. So, I purchased an Organic Iced Green Tea. Definitely one of my favorite bottled green teas I've found.


What's really cool though is the word Tazo has a rich history in many cultures. For instance, during the Roman Empire Tazo meant "river of life" and was used as a toast to life by ancient Greeks. Also, means "fresh" in many Hindi dialects. 
But, what I found to be even cooler is, in ancient Babylonia it was a rejuvenating 'elixir' and thought to have magic powers.


The company we know now as TAZO was founded by Steve Smith in 1994 and sold it to Starbucks in 1999 for $8.1 Million. Not bad for a company made up of 50 people.


But, it sounds like Steve is still going strong with the tea industry. He started a company Stash Tea Company in 1972. Stash was sold in the fall of 1993 to Yamamotoyama, a Japanese tea company.


Recently in 2009 he started up Steve Smith Teamaker and pursuing that for now.



Thursday, March 31, 2011

Kiva Han

So! today is going to be pretty insightful. 


Reason I say this, I know a lot of my friends are coffee drinkers, plus they have a heavy interest in enjoying themselves at a local or chain coffee shop. Starbucks, Crazy Mocha, etc....


But one that stood out to me was titled: Kiva Han. And, most of you Pittsburgher's have probably heard of it. It's a small little shop on Craig Street, that's literally facing a Starbucks on the opposite side of the street. Yet, it was still packed out.


But, this name intrigued me and sounded familiar, but, I had no idea why. So, I researched it a bit.


Which leads me to telling a history of the coffeehouse or café.


In the United States, the French word for coffeehouse (café) means an informal restaurant, offering a range of hot meals.



The Ottoman chronicler İbrahim Peçevi reports the opening of the first coffeehouse in Istanbul:
Until the year 1555, in the High, God-Guarded city of Constantinople, as well as in Ottoman lands generally, coffee and coffee-houses did not exist. About that year, a fellow called Hakam from Aleppo and a wag called Shams from Damascus came to the city; they each opened a large shop in the district called Tahtakale, and began to purvey coffee.
Various legends involving the introduction of coffee to Istanbul at a "Kiva Han" in the late 15th century circulate in culinary tradition, but with no documentation.
From this, In the 17th century, coffee appeared for the first time in Europe outside the Ottoman Empire, and coffeehouses were established and quickly became popular. The first coffeehouses reached Western Europe probably through the Kingdom of Hungary (thus this was the mediator between the Holy Roman Empire and the Ottoman Empire) and appeared in Venice, due to the trafficks between La Serenissima  and the Ottomans; the very first one is recorded in 1645. The first coffeehouse in England was set up in Oxford in 1650 in a building now known as "The Grand Cafe". 

It blows my mind to think that a hobby or the simple enjoyment of relaxing a coffeehouse dates back all the way to the late 1500's. Even the fact that some coffee houses such as 'Kiva Han' in Istanbul and 'The Grand Cafe' in England still stand and are in use.

So, Today I took a trip to Kiva Han  for an afternoon 'pick-me-up' and ordered a 'Iced Hawaiian Coffee'. Never heard of anything like that before. It's a regular Iced coffee flavored with Coconut and Pineapple. Three great things I never once though to combine, creating an ambrosial canapé of tropic comfit with a mellow coffee finish. I would recommend at least trying it once.


Wednesday, March 30, 2011

Fuddling Cup

So, if you've haven't noticed yet, the address of this blog is fuddlingcup.blogspot.com.


If you were wondering "what in the world is a fuddling cup" and haven't googled it yet, I'll tell you.


fuddling cup is a three-dimensional puzzle in the form of a drinking-vessel, made of three or more cups or jugs all linked together by holes and tubes. The challenge of the puzzle is to drink from the vessel in such a way that the beverage does not spill. To do this successfully, the cups must be drunk from in a specific order.


For example:

Can't say I've ever tried one, but kind of reminds me of 'das boot'. A Drinking game consisting of trying to drink beer from a large glass shaped like a boot without the bubble from the boot toe causing it to spill all over you. 

- So, today I didn't buy a cup o' joe, but, made a whole lot of it. At least 60oz of Dunkin' Donut's Original. For some reason I couldn't fall asleep last night till 4am and had to get up at 8am. Terrible! 
Honestly I didn't get to drink all of it, because my cheap filters kept folding and letting the grounds run out into the pot. So, I think I've only successfully had about half of all that coffee.

But, as promised; my beverage.

black coffee.....mmmmm...........


Tuesday, March 29, 2011

The Cup

So, this is my first blog...so bare with me as I get my bearings.
I decided today to create a picture blog on all of my cups that I purchase during the day. With a little history about, drink origins or useless info on.....beverages.



Therefore, I thought the name of my blog "We Are Happy to Serve You" to be an appropriate title, written at the top of the iconic Anthora paper coffee cup.

The Anthora is a paper coffee cup design that has become iconic of New York City daily life — its name is a play on the word amphora.
The cup was originally designed by Leslie Buck of the Sherri Cup Co. in 1963, to appeal to Greek-owned coffee shops in New York City — and was later copied heavily by other companies. The genuine Anthora depicts an image of an Ancient Greek amphora, a meander design on the top and bottom rim, and the words "WE ARE HAPPY TO SERVE YOU" in a font that resembles ancient Greek writing. The blue and white colors were inspired by the flag of Greece. The cup subsequently became the metropolitan area's definitive coffee-to-go cup

Though I was unable to find one of these cups in Pittsburgh today, there most certainly will be down the road.


But, today I present you with my Panera and Starbucks adventure.